George Forster's Early Youth

From The Traveler: One Man's Quest for Humanity from the South Seas to Revolutionary Paris, by Andrea Wulf (Knopf, 2026), Kindle pp. 27-28:

George Forster was ten when he went on his first expedition.

He was a slender boy, small for his age, but what he lacked in physical strength he made up for in tenacity during the five months that he and his father travelled through Russia. In charge of collecting and identifying plants, the ten-year-old would wander off alone, eyes wide open, searching for new discoveries—sometimes climbing trees, at others keeping his head near the ground to study the vegetation with a magnifying glass. When he returned to the tent with full bags, he would press the samples he had found between paper, carefully arranging blossoms and leaves so that he could classify them later. Soon his collection had risen to 700 specimens.

While other children sat on hard benches in orderly rows at school, learning by rod and rote, George found himself galloping on small Kalmyk horses across the Russian steppes and wading through marshes on the banks of the Volga river. He watched a violent wildfire race across the vast grasslands to the east, its ravenous flames consuming everything in its path. He remembered the terror he felt that day for the rest of his life. Instead of studying arithmetic or conjugating Latin verbs, he observed flocks of black herons, wild boars and wolves, and huge Bactrian camels used by the nomadic Kalmyks as pack animals, which evoked the stories of the Arabian Nights and Ali Baba. He met Muslim Tatar traders along the Volga, fierce Cossack warriors from the open steppes to the east who wore sheepskin hats, baggy trousers and colourful caftans, and German settlers so destitute that they lived in earth dugouts in the ground. Near today’s Russian border with Kazakhstan, he marvelled at Lake Elton, a huge shallow salt lake with a shoreline encrusted in a thick white layer like snow, against water which algae had turned blood red. And in the Ryn Desert just north of the Caspian Sea, he felt piercing winds whip across the dunes, as wild as the land itself.

Russia was on a different scale from the flat gentle countryside where George had been raised near Gdansk, in today’s Poland. Everything here was vaster and emptier. The skies, lakes and land were bigger, the distances immense, and the weather extreme. He feasted his eyes and tasted new foods. He ate wild asparagus, drank fermented mare’s milk—‘of a nauseous or disagreeable Taste’—and enjoyed the refreshing juice of bog cranberries mixed with water and honey after the long dusty days on horseback.

This was not like learning from the books he loved. He could see, smell and feel that he had entered another world. The food had a different flavour, the languages were unfamiliar, and the people looked nothing like those at home. In Russia, he absorbed a new and very foreign country for the first time. At the age of ten, he became a traveller.