Rise of the English Yeomanry

From The Blazing World: A New History of Revolutionary England, 1603-1689, by Jonathan Healey (Knopf Doubleday, 2023), Kindle pp. 35-37:

The yeomanry (not to be confused with the military uses of the term) were a class of affluent countryfolk with good farms and decent landholdings, but below the level of the gentry. They had a reputation for honesty, plain-speaking and credit. ‘The yeoman wears russet clothes, but makes golden payment, having tin in his buttons and silver in his pocket’, it was said. He was the ‘main man’ on juries and though he seldom went far, ‘his credit stretches further than his travel’. The yeomanry thought of themselves, not completely without good reason, as the backbone of rural society.

In previous peasant uprisings, like those of Wat Tyler (1381), Jack Cade (1450) and Robert Kett (1549), many yeomen had joined forces with their poorer neighbours to oppose the very rich. But this group was now becoming very prosperous. Yeomen were able to benefit from the rising prices, rising land values and falling wages that came with population growth. In other words, they did well out of exactly the things that were harming their poorer neighbours like John Reynolds. Between the mid-sixteenth century and the second quarter of the seventeenth, yeomen saw their wealth rise fourteenfold. They were rebuilding their houses and investing in their farms, thousands of which still survive today.

Of course, in theory, England remained a strictly hierarchical society, with a ‘great chain of being’ from the king down through the 60 or so temporal lords, the rest of the nobility, the roughly 15,000 members of landowning gentry (accounting, with their families, for about 2 per cent of the population, but owning 50 per cent of the land), to the farmers, tradespeople and labourers who made up the rest of society. This had never been entirely static, but the changes of the sixteenth century were notably destabilising. The rise of the yeomanry was part of a more general improvement in the position of those in the middle of the hierarchy, whom historians call the ‘middling sort’. This included many small-town traders and manufacturers – like, say, Shakespeare’s father John, who died in 1601, a prosperous glovemaker at Stratford, living in the impressive rebuilt timbered town house on Henry Street.

Shakespeare himself would ascend from his ‘middling’ background and, as he became rich later in life through landholding, grain trading and a successful literary career, would purchase the coat of arms that allowed him to present as a gentleman. In this, he was like many members of the rising middle sort, buying their way into the next rung of the landed class. Indeed, many of gentry were doing very well, too. On average, their wealth increased sevenfold between about the 1550s and 1620s. Like the yeomen, they were able benefit from rising food and land prices.

These newly wealthy classes enjoyed richer lives. They bought more consumer goods, invested in businesses and farms and rebuilt their houses. Curtains, chimneys, glass windows, furniture and fashionable clothes all became markers of the newfound status of the gentry and middling sort. Reading and book ownership became much more common. Spurred by this growing wealth and by the ballooning of the population of London, ready markets developed for almanacs, pamphlets, polemics, plays, penny ballads, true crime, foreign treatises and books about everything from how to run an efficient farm to how to play chess, or even how to be a dutiful wife. Most of all, there was a torrent of books about faith: how to be a good Protestant, and on the finer points of the liturgy, not to mention Bibles, Foxe’s Book of Martyrs, England’s Book of Common Prayer and catechisms.

There were more schools now than ever before, and more children of the gentry and yeomanry attended Oxford and Cambridge or the Inns of Court. The Inns, in which young men learned the basics of the legal trade, were in fact more socially prestigious than the universities. And London offered just as much of a lively student experience as old Oxford and Cambridge. Students at the Inns could sample the delights of the City, its drinking holes and theatres.