Evolution of Polish Nationalism

From From Peoples into Nations: A History of Eastern Europe, by John Connelly (Princeton University Press, 2020), Kindle pp. 287-289:

In much of East Central Europe, landowners or bosses were of a foreign nationality, and nationalists exploited a sense of economic oppression to spread national consciousness to the masses. For example, in the Czech lands, owners of factories or manors tended to be German, and the Czech movement accordingly defined Czech identity as anti-German. In Bosnia, the landowner was Muslim; in Slovenia, German; and in much of Croatia, Hungarian. In 1800, Prague and Brno, but also Budapest, Bratislava, Ljubljana, and Zagreb, were German-speaking cities. The German was an enemy against whom the self was clearly defined and who was then displaced from culture, business, politics, and all traces of the new standard version of the national language.

In central Poland, the landowners as well as peasants were Polish-speaking. The cities and towns, however, had mixed populations, mostly Polish, but there were also many Jews, who spoke their own language and pursued walks of life that were distinct: trade, commerce, money-lending, and small crafts. Jews often bought cattle and grain, made credit available to peasants, or ran the local inn. Nationalists thus had an opportunity: they could use anti-Semitism to convince village folk that Jews were foreign, and that as ethnic Poles, the villagers belonged to the same nation as Polish townspeople and gentry. They told poor villagers that their problem was not lack of land, education, or farming implements but the “alien” Jewish presence in nearby towns. As restrictions on Jewish ownership eased from the 1870s, Jewish families began competing with small farmers to buy up the land of impoverished gentry, and by 1912, they controlled 20 percent of the agricultural land in Galicia. Arguments that presented these inroads as unfair Jewish advantages in the economy convinced peasants that they shared a common identity with Polish landlords.

Gradually the national idea caught on among peasants, even those who had been alienated from all talk of nation and felt that the court in Vienna was their protector. Beginning in the latter decades of the century, peasants participated more actively in local self-government and took a stronger role in national life, and that also meant heightened circulation among them of nationalist arguments. Catholic priests contributed a debased and opportunistic reading of their faith to serve the cause. One wrote that a Pole who was not an anti-Semite “has no right to call himself a good Catholic or a good Pole, and cannot be a good patriot.” The Polish national movement created “Christian” institutions to strengthen “Polish” ownership in the economy (the equivalent of the Bohemian nationaler Besitzstand was polski stan posiadania), and soon there were Christian shops, Christian lending institutions, and Christian pubs, all of which had the function of linking Poles across classes in village and city and promoting upward social mobility for co-ethnics.

But even so, the inculcation of Polish nationalist narratives in the village was not easy. Before World War I, many peasants still uttered curses when the name Poland was mentioned because they associated Poland with the “lords.” And when they embraced national consciousness, peasants and their political movements claimed to do so in a way all their own, saying that national culture was unspoiled in the villages, in contrast to the towns, where the gentry had absorbed foreign ideas about states and laws. In the early twentieth century, leading Polish intellectuals bought those arguments and developed their own cult for the genuine Polishness of villagers, even seeking peasant brides.

Early Marxists vs. Nationalists

From From Peoples into Nations: A History of Eastern Europe, by John Connelly (Princeton University Press, 2020), Kindle pp. 270-271):

For Marxists then and later, nationality was a secondary form of identity: nations rose with capitalism and would disappear when capitalism gave way to socialism. And even while they existed, nations had no value as such; nationhood was ephemeral and unsubstantial, not a lasting site of human identity.

Still, Marx and Engels were not non-national; they were culturally German and despised the small peoples who hindered the consolidation of large, “historical” nations like France, Germany, and Italy. Marx ridiculed the idea that the insignificant Czechs, living at the heart of a dynamic Germany, could have a separate state, and Engels wrote that in every corner of Europe, one encountered the “ruins” of peoples, ready to side with reaction against “historical” peoples with their missions to humankind: Scots against English, Bretons against French, Basques against Spaniards, and most recently and tragically, the “barbarian” Czechs and South Slavs against Germans and Hungarians. But Engels had not lost faith. “The next world war,” he wrote in January 1849, “will cause not only reactionary classes and dynasties, but also entire reactionary peoples, to disappear from the face of the earth. And that is also progress.”

As Engels aged, his fury tempered, but he never abandoned the notion that small peoples were “relics.” It was misguided, he wrote in 1866, to think that the “Roumans of Wallachia, who never had a history, nor the energy required to have one, are of equal importance to the Italians who have a history of 2,000 years.” The national movement continued to grow among Czechs, but he still considered them a nuisance, destined to be “absorbed as integral portions into one or the other of those more powerful nations whose greater vitality enabled them to overcome greater obstacles.” Other “remnants of bygone Slavonian peoples” that he mentioned as destined to fade into greater peoples were the Serbs, Croats, Ukrainians, and Slovaks.

The disdain for small peoples extended beyond Marx and Engels to the German socialist elite, to Ferdinand Lassalle, Johann Baptist von Schweitzer, Johann Phillip Becker, Wilhelm Liebknecht, and the left liberal Leopold Sonnemann. Liebknecht, co-founder of the Social Democratic Party of Germany (SPD), considered the workers’ movement an “infallible tool to eliminate the nationalities question.” If humans saw their interests in material terms, in their ability to produce wealth and be properly rewarded, who cared what language they spoke? The imperial states were not racist and provided opportunities for Czechs or Poles who rose through education in the state bureaucracies as long as they used the imperial language. If one’s interest was universal culture, why not just use German or Russian? Socialists found no justification in history for the heart of the East European nationalist project: rescuing local vernaculars from the edge of extinction.

Down the Danube: Serbia

For two weeks in September-October this year, the Far Outliers took a Viking cruise down the Danube River from Budapest to Bucharest. Here are some impressions from each of the countries we visited. A photo album from the trip (Danube 2024) is on Flickr.

Our first stop in Serbia was the capital city, Belgrade. It wasn't Budapest, but it was a very pleasant surprise: lively, bustling, and well supplied. We opted for the Viking "included" (at no extra cost) excursion that focused on three attractions: the white limestone-walled Fortress that gave the city its name; the spectacular Church of St. Sava on the pattern of Istanbul's Hagia Sophia (without the minarets); and the Bohemian quarter of the Old Town (with break dancers). The Fortress, now a city park, housed two unusual displays: a dinosaur park and a display of artillery. Our group's guide was the best of our whole trip: a onetime professional singer who was now a professor of art history and a wonderfully wry storyteller. He demonstrated the acoustics in St. Sava by chanting liturgy at a central spot. On the church grounds was a statue of Nikola Tesla, born in what's now Croatia and buried in what's now Serbia.

Our fondest memories of Belgrade were not the architecture, the food, or the shopping, but the music. Later that Friday afternoon, when we climbed up the steep steps to the Old Town on our own, we chanced upon a crowd waiting outside a church for the wedding party to emerge. We stayed around long enough to enjoy the music and take video. In our ship's lounge that evening, we enjoyed a Serbian troupe performing Balkan folkloric music and dance.

When we woke up the next morning, we were at Golubac, site of an old castle on a steep hillside protecting the Danube border. After touring it and slowly climbing to the top, we boarded a bus for a hillside overlooking the Iron Gates, the site of the sunken Turkish fortress island of Ada Kaleh, and Romania across the river. On the sun deck in late afternoon, we listened to the cruise director's narration as we navigated through the narrow gorges and past the huge Decebal statue. We passed through the locks of the hydroelectric dams after dark.

Down the Danube: Croatia

For two weeks in September-October this year, the Far Outliers took a Viking cruise down the Danube River from Budapest to Bucharest. Here are some impressions from each of the countries we visited. A photo album from the trip (Danube 2024) is on Flickr.

Our first stop in Croatia was at the Slavonian border city of Vukovar, site of the bitter Battle of Vukovar, attacked by Serbs in 1991 and held until 1998. Many buildings still bore the scars of the heavy shelling from that battle. Our guides expressed considerable bitterness about those times, but also acknowledged the many atrocities committed by Croatian Ustaše allies of the Nazis in World War II.

Several Croats expressed nostalgia for Tito's Yugoslavia, when travel abroad was possible and economic benefits were more evenly distributed. Many Yugoslavs also emigrated during those days. I remember from my visit to Australia on the way to Papua New Guinea in 1976 that many Greeks and Slavs were immigrating there at that time. That's where I first learned how to say 'thank you' in Greek, after I bought a gyro sandwich from a Greek shop. A few of my PNG friends had been to Australia, and were shocked to see white people doing janitorial work, as many immigrant Slavs did in those days. I asked our Croatian hosts which part of Croatia had the highest emigration in those days and they said the Dalmatian coast, where economic opportunities were limited before it became such a tourism hotspot.

The only excursion we signed up for was to Osijek, where we split into smaller groups for home visits, then visited the ornate Cathedral of Saints Peter and Paul, where a singer with an angelic voice sang for us.

Unlike Hungary, Serbia, Bulgaria, and Romania, Croatia adopted the Euro, so many of the overwhelmingly American passengers on our Viking cruise used the ATMs to stock up on Euros, which were more widely accepted than U.S. dollars by most vendors in those countries for small cash purchases. Credit cards are also widely accepted.

Down the Danube: Hungary

For two weeks in September-October this year, the Far Outliers took a Viking cruise down the Danube River from Budapest to Bucharest. Here are some impressions from each of the countries we visited. A photo album from the trip (Danube 2024) is on Flickr.

We flew from NY JFK to Paris CDG, then to Budapest, where Viking lodged us in the luxurious Corinthia Hotel on Erzsebet korut in Pest. We had warned longtime favorite blogger Dumneazu that we were coming. He lives in the old Jewish quarter just a few blocks away so we had a nice long visit with him at a little coffee and pastry shop. He recommended two restaurants on Pozsonyi ut near the Danube for the best authentic Hungarian food. (When we were last in Budapest 40 years ago on a holiday trip from grim Romania, we had eaten at the more famous Gundel and Cafe New York.) So, on our second evening in Pest, we walked to Kiskakukk (Little Cuckoo) and ate their specialty platter for two: crispy goose leg, fried duck leg, foie gras on roast, duck breast fillet, onion mashed potatoes, homemade potato doughnuts, fried apple, steamed cabbage, washed down with a nice Hungarian pinot noir.

We ate and drank very well on this cruise, but we also walked a lot at each stop, often 10,000 steps a day. Our group excursion in Budapest was a walking tour of Buda Castle Hill, which started with a ride to the starting point on the excellent city trams (which operate 24/7/365). Our tour guide was originally from Hong Kong and, like all the Viking excursion guides, was well-versed in local history and culture.

The hotel lounge one night featured a string quartet with cimbalom, which drew us in. When I asked the very energetic waitress there for a dry Tokaji wine, she brought me a nice dry one, and later offered a much richer variety as a nightcap. She was of Romanian Szekler origin, whose family immigrated to Hungary during her school years, so I was able to practice a bit of Romanian with her.

After an overnight cruise, we stopped at a tiny pier at Kalocsa, where we visited the spectacular Assumption Cathedral for an impressive pipe organ concert. The former monastery there had been turned into a Paprika Museum. Then we took busses to a horse farm for an amusing display of Hungarian horsemanship before returning to the ship.

The Viking ships have both European-style and American-style outlets, so we were able to keep our phones, laptops, and camera charged, but the Corinthia Hotel had only round, European-style outlets, so we had to use our small Europlug roundpin adapters. Our larger squarish multitype adapters would not fit in the round recesses of the outlets. 

Serbian & Bulgarian Peasant Leaders

From From Peoples into Nations: A History of Eastern Europe, by John Connelly (Princeton University Press, 2020), Kindle pp. 261-263:

Though an underproductive agricultural regime also dominated the economies of Serbia and Bulgaria, a relation developed between elites and people in these countries that was more reminiscent of the Czech case, with national leaders drawn not from the gentry but rather from the common people; there was no native class of large landholders. Though like Romania, Serbia was a former Ottoman possession, where the overwhelming majority lived in the countryside, and socioeconomic development lagged, as in Bohemia, the medieval nobility had been destroyed. Also similar to the Czech areas of Bohemia, the emerging national elite was of peasant origin, and in the following generation, like the Czech lands, Serbia produced no significant native fascism.

In Ottoman times, spahis had held the land and produce of peasants in return for service, and then came janissaries, who later degenerated into marauding raiders. But although the right to extract dues and tributes remained in Turkish hands, unlike rural populations in Hungary or Romania, Serb peasants were not enserfed. When the Serb principality took form in the decades after 1817, the Turkish landholders gradually left, and the Serb leader Miloš Obrenović refused to permit the emergence of large landed estates, fearing they might dilute his power (he became fabulously wealthy). Thus, he left Serb society mostly of one class, a highly undifferentiated peasantry. Besides him, none of the few power holders who emerged after the 1840s had more than a few hundred hectares of land, and no one was tempted to trace a grand lineage to noble or racially superior forebears.

The Serb state at first seemed to rule by liberal principles. The constitution of 1868 provided for a legislature, and beginning in 1880, political parties developed. There were three centers of power: the bureaucracy, the politicians who had success in electoral politics, and the prince. Like Romania’s king, the prince constantly interfered, preventing the emergence of a bona fide democracy. The most important political movement was the Serb Radicals, co-founded as a peasant party in 1881 by Nikola Pašić, a peasant’s son who fell in with socialist circles during engineering studies in Zurich—a crossroads of East European Marxism—becoming Serbia’s and then Yugoslavia’s uncontested political leader until his death in 1926.

But rather than act in the peasants’ interest by promoting rural development, the Radicals evolved into an establishment political machine, advancing the state’s power and wealth by focusing public resources on the army, bureaucracy, railroads, and diplomatic service, fostering virtually every civic project short of the needs of peasants. In 1908, the Ministry of Agriculture received only 3 percent of the annual budget, while 23 percent of that budget went directly to the military and 28 percent to debt services (mostly interest on loans for railroads and the army). The justification for these expenditures was to spread the Serb state into areas considered ethnically Serb.

Yet because that agenda was broadly supported, the Serb Radical Party never sacrificed the loyalties of the peasantry, and indeed used the education system to stoke irredentist feeling. It helped that the per capita debt burden on the peasants decreased in the decades before World War I. But the Radicals also had good fortune in timing: they had claimed peasants’ loyalty from the first days of independence, through the semi-populist program of Pašić’s friend and mentor Svetozar Marković, Serbia’s first socialist, who promised to lessen state intervention into peasants’ lives. Although the Radicals were an establishment party, its intellectuals and professional politicians never lost contact with the villages, where they kept networks of supporters. When necessary, they could speak perfect peasant vernacular. Society and government thus remained cohesive, even if the competing wings of the Radical party vigorously debated politics and went in and out of government from 1892 to 1900.

Bulgaria was similar in terms of the landholding regime. When the Bulgarian national renaissance began in the mid-nineteenth century, the country was almost completely rural, run by Turkish landlords. After independence in 1878, the Turkish landowners were ejected, leaving Bulgaria a place of smallholding peasants who produced for subsistence. The most coherent institution, as in Serbia, was the state, which grew beginning in the 1870s, becoming a kind of “class” in itself and filling a social vacuum. But as we will see in Chapter 11, in contrast to Serbia, a major peasant movement emerged here—the Bulgarian Agrarian Union—with an original political philosophy that challenged the liberal state machine and irredentist nationalism as well as the monarch who pursued it.

Hungarian & Romanian Gentry, 1910s

From From Peoples into Nations: A History of Eastern Europe, by John Connelly (Princeton University Press, 2020), Kindle pp. 257-259:

Rather than getting involved in risky commercial activity and taking on the role of a middle class as their liberalism demanded, for the most part Hungary’s nobles turned to Jews, many from Galicia, who within a generation formed the backbone of the entrepreneurial and professional classes. In the process, they acculturated. If in 1880, 58.5 percent of Hungary’s Jews claimed Magyar as their mother tongue, by 1910 that number had risen to 77.8 percent. Enjoying full legal equality, young Jews advanced through Hungarian educational and professional institutions and then excelled in urban pursuits in commerce, finance, and industry. They also took an important place in the agricultural economy, as landowning farmers, but also as tenants and salaried employees of large landowners, who valued Jews as efficient and rational producers.

By World War I, Hungary’s elite seemed to be opening up to Jews as well. In 1914, one-fifth of the large landholders were Jews, and over one-fifth of the deputies in parliament were of Jewish parentage. Tens of thousands of upwardly mobile Jews also excelled in patriotism, and as teachers, journalists, and professionals went into Slovak and Romanian areas spreading Magyar culture. Numerically, Magyarized Jews made the culturally Magyar population just over half of the Hungarian kingdom. At the same time, the lower class Magyar Christian population, unable to adapt as quickly to the challenges of modernization, looked on the advance of Jews with skepticism and jealousy, becoming further alienated from the gentry elite.

In contrast to the Czech national elite, Hungary’s gentry thus failed to provide perspectives for social and economic advancement for the land’s village dwellers. Instead, it endeavored to use state resources to slowly Magyarize ethnic others. Because of the property limitations on the electorate, and multiple forms of administrative chicanery, the spaces for opposition politics in Hungary, whether social or national, were severely constrained. A Hungarian Social Democratic party emerged but not a significant movement for Christian Socialism or agrarianism. The elite’s suppression and neglect of the interests and rights of the local ethnicity virtually ensured a full outburst of radical nationalism when economic circumstances reached a nadir in the early 1930s.

The relations between elite and common folk were similar in Romania, but the extremes were greater. In 1912, 82 percent of Romanians still lived in the countryside. Some 2,000 families had owned 38 percent of arable land in 1864, and that percentage worsened: in 1905, some 5,000 families controlled 50 percent of all arable land. The share of medium-sized properties was negligible (10 percent), while 40 percent of all lands consisted of tiny plots between five and ten hectares. By 1905, there was probably no country in Europe where the disparity was so great between large- and smallholdings: a few thousand families held as much land as more than a million. Like its Hungarian counterpart, the elite was quasi-aristocratic, and through control of the local administrative apparatus, they became a law unto themselves, with little concern for the welfare of peasants.

As in Hungary, professional bureaucrats of gentry (boyar) background dominated the state apparatus and acted as nationalist modernizers, focusing on development in a few large cities, but stopping short at the countryside, where grain and cereal were grown on huge estates, and asymmetrical social relations remained untouched. Also similar to Hungary was the low level of overall development, with industrial output not exceeding 15 percent of national income before World War I.

Jews likewise had particular roles in the economy and society in Romania, but as we have seen, Romania’s elite stalled on granting them citizenship rights—in defiance of the stipulations of the Congress of Berlin. Jews could not own land and therefore lived in cities, becoming artisans, traders, administrators, bankers, peddlers, tailors, and craftspeople. In 1900, less than 5 percent of Romania’s population was Jewish, but it was almost entirely urban, constituting 50 percent of the inhabitants of Iaşi and one-third those of Bucharest. Jews were employed in the advanced sectors of economy, as in Hungary, and though enjoying far less official support, they still managed to develop the economy.

The ethnic Romanian elite preferred city life and as a rule left the administration of their huge estates to middlemen, usually Greek, Armenian, Jewish, or German, who pressed as much from the peasants as possible in seasonal contracts. In Moldavia, the percentage of Jewish leaseholders approached 40 percent, and therefore in the eyes of peasants, Jews became identified as the outstretched hand of an exploitative system that extended from the remote and alien cities into their own rural homelands.

The peasants either had no land or too little to make ends meet and tended to sharecrop on the large estates. As their numbers increased, so did their misery, and many fell victim to poor diets and pellagra (a disease caused by a chronic lack of niacin, often among people heavily dependent on maize for sustenance, reported cases of which rose between 1888 and 1906 from 10,626 to more than 100,000). A particular index of peasant poverty was the high mortality rate among children. Meanwhile, the government did little to protect peasants from exploitation by landowners and their middlemen, against whom the peasants had almost no bargaining power. In tough times, desperate need for money forced peasants to sell grain to speculators at below-market value. The loans on offer were extortionate, and state taxes could amount to 80 percent of the peasants’ annual production.