From The Other Trench: The WW1 Diary and Photos of a German Officer, by Alexander Pfeifer and Philipp Cross (True Perspective Press, 2024), Kindle pp. 155-156:
1.8.1916 We continue on a rapid climb in the eastern valley at 6 o’clock in the morning. The ascent begins after approximately three kilometres. The road, which was only built during the war, winds its way up the steep slope in countless wide windings. Around noon, we arrive close beneath the peak of the 1599-metre-high Copilasul [Rom. 'The Small Child'] whose grassy summit is lined with field fortifications.
We pitch our tents on the grassy ridge that forms the border between Hungary and Bukovina, and which leads to the 1655-metre-high Stog [Rom. 'hayrick']. It swarmed with jägers from various battalions on the way there. There is a lovely view here of the Pip Ivan ['Father Ivan'?] (2026 metres) and the Corbul [Rom. 'The Raven'] (1700 metres). On the higher mountains, the woodland suddenly stops at the top, and the summit is a green peak of grass. Our field kitchens can’t drive to us at the top anymore. The food needs to be carried up in cooking crates using pack animals.
The last piece of bread has been consumed — nothing more to eat. I am sleeping in the grass during the afternoon. The field kitchens are to be dragged up via horse and carriage tonight. When it gets dark, an Austrian guard drives a large flock of sheep past and sells them for 1 Mark a piece. Many have even vanished unpaid. My company has pinched at least eight that will immediately be butchered and brought to the field kitchen. They were very beautiful animals with wonderful raven-black, shiny and long curly fur.
Dozens of watchfires are blazing up everywhere upon the heights, and you can hear singing from all around. It is a marvellous evening. Such a thing would be completely ruled out in the West, as the thick shells would be present within five minutes.
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