Cromwell, Coffee, and a Synagogue

From The Blazing World: A New History of Revolutionary England, 1603-1689, by Jonathan Healey (Knopf Doubleday, 2023), Kindle pp. 307-308:

Tulips, anemones and irises were not the only exotic commodities taking hold in Cromwell’s England, either. In 1657, a London jury prosecuted James Farr, a barber, ‘for making and selling a drink called coffee whereby in making the same he annoyeth his neighbours by evil smells’. Coffeeshops had appeared in Oxford in 1650, where it had been drunk in the university in the 1640s, and in London in 1652 (opened by an Armenian).

Far from being the international pariah it had been in 1649, England was now opening itself up to the world, with London the centre of a growing empire of trade and power. Cromwell’s most remarkable project, though, was to make England welcoming to the world’s Jews. In 1655, the chief rabbi of Amsterdam, Manasseh Ben Israel, had arrived in London. Lodging on the Strand, he was entertained by Cromwell, who agreed to try and facilitate the readmission of Jews to England, largely because he hoped to convert them and thus usher in the Second Coming. In the end, Cromwell was blocked by a combination of the self-interests of English merchants and the anti-Semitism of his political class. However, because the expulsion in 1290 had been by royal decree, Cromwell could use his Protectoral power to reassure Jewish representatives that they wouldn’t be prosecuted. The rabbi himself was given a state salary of £100 a year, a burial ground for Jews was purchased and a synagogue on Creechurch Lane became established from 1657, where it remains today, in the heart of the City.