We cooled off in the air conditioning of the wonderful Nawa Insect Museum, founded in 1919 by a Japanese entomologist from Gifu, Yasushi Nawa, who discovered what is now called the Gifu Butterfly, Luehdorfia japonica. Cormorant fishing would not start until nightfall, so we spent much of the afternoon relaxing in two hotel lobbies that overlooked the Nagara River, first the bland new Park Hotel, then the more storied 十八楼 (juuhachi-rou '18-storey') hotel.
句碑 kuhi 'verse monument' – On the far side of the lobby, we found a bench by the window looking directly onto a stone monument in a tiny garden beside a low flood wall bordering the river. We were well into our beers, served in bottles with stoneware goblets, when I noticed a small plaque by the window that explained the significance of the monument, into which had been carved a replica of a verse that the famous traveling poet Bashō was said to have composed on that very spot in 1688. The term for such a monument is kuhi: the ku is the same as in haiku (俳句), while the hi can be read in native Japanese as tateishi 'standing stone' or ishibumi 'stone writing'. The monument itself was not erected until much later, during the late Tokugawa period.
このあたり 目に見ゆるものは 皆凉し
kono atari / me ni miyuru mono wa / mina suzushi
this spot / things the eye beholds / all is cool
(= in this place all that meets the eye is cool)
鮎 ayu 'sweetfish' – Both the cormorants and the humans of Gifu eat a lot of ayu 'sweetfish' from the Nagara River. So we rewarded ourselves for a grueling day by eating dinner at a nice restaurant that specialized in ayu, the Kawaramachi Izumiya. We ordered the shortest multicourse dinner and a small bottle of a local sake named 三千盛, which means '3,000 peak/prime/zenith' but sounds like michi sakari 'the highest point on the road'. The appetizer (前菜 zensai) course included a pungent bit of fish that resembled anchovy, some tiny pickled ayu, and a more subtly fish-flavored breadstick along with some vegetables. Next came a smelt-sized ayu broiled on a skewer, to be eaten whole, from head to tail. The tempura course featured ayu and vegetables, with a salt mixture rather than sauce (dashi) to dip them in. The ayu porridge (zōsui) course also featured a tiny fish steak wrapped in kelp, cabbage pickles, and pickled red turnip (aka kabu). The dessert course was a slightly savory sorbet flavored with mountain vegetables (sansai, 山菜). It was a memorable meal, and much better than what we would have been able to take or buy aboard the riverboat.
UPDATE: The same word for 'feeding/raising' (飼い) occurred in a sign imploring citizens to pick up after their dogs and not let them 'run loose' (放し飼い hanashigai 'loose-raise').
UPDATE 2: Doc Rock quotes another fitting verse by Onitsura (鬼貫) that I like better than the one Bashō is famous for in Gifu. It's more visual and kinetic. Here's Onitsura's verse, my transliteration, and Donald Keene's translation.
夕暮は鮎の腹見る川瀬かな
Yuugure wa / ayu no hara miru / kawase kana
At the close of day / you see sweetfish bellies / in the river shallows
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