Impressions of Bavarians, 1934

From A Time of Gifts: On Foot to Constantinople: From the Hook of Holland to the Middle Danube, by Patrick Leigh Fermor (Journey Across Europe Book 1, NYRB Classics, 2011), Kindle pp. 121-123:

“Hans.” “ What?” “Can you see me?” “No.” “Well, the dumplings are enough.”

The inn-keeper’s wife, who was from Munich, was illustrating the difficulties of the dialect by an imaginary conversation between two Bavarian peasants. They are seated on either side of a table, helping themselves from a huge dish of Knödel, and it is only when the plate of one of them is piled high enough with dumplings to hide him from view that he stops. In ordinary German, this dialogue would run: “Hans!” “Was?” “Siehst Du mich?” “Nein.” “Also, die Knödel sind genug.” But in the speech of Lower Bavaria, as closely as I can remember, it turns into: “Schani!” “Woas?” “Siahst Du ma?” “Na.” “Nacha, siang die Kniadel knua.” Such sounds were mooing and rumbling in the background all through this Bavarian trudge.

The inns in these remote and winter-bound thorpes were warm and snug. There was usually a picture of Hitler and a compulsory poster or two, but they were outnumbered by pious symbols and more venerable mementoes. Perhaps because I was a foreigner, politics seldom entered the conversations I had to share in; rather surprisingly, considering the closeness of those villages to the fountain-head of the Party. (It was different in towns.) Inn-talk, when it concerned the regional oddities of Bavaria, was rife with semi-humorous bias. Even then, many decades after Bismarck’s incorporation of the Bavarian Kingdom into the German Empire, Prussia was the chief target. A frequent butt of these stories was a hypothetical Prussian visitor to the province. Disciplined, blinkered, pig-headed and sharp-spoken, with thin vowels and stripped consonants—every “sch” turning into “s” and every hard “g” into “y”—this ridiculous figure was an unfailing prey for the easy-going but shrewd Bavarians. Affection for the former ruling family still lingered. The hoary origins and the thousand years’ sway of the Wittelsbachs were remembered with pride and their past follies forgiven. So august and gifted and beautiful a dynasty had every right, these old people inferred, to be a bit cracked now and then. The unassuming demeanour of Prince Ruprecht, the actual Pretender—who was also the last Stuart Pretender to the British throne—was frequently extolled; he was a distinguished doctor in Munich, and much loved. All this breathed homesickness for a past now doubly removed and thickly overlaid by recent history. I liked them for these old loyalties. Not everyone is fond of Bavarians: their fame is mixed, both inside Germany and out and one hears damning tales of aggressive ruthlessness. They seemed a rougher race than the civilized Rhinelanders or the diligent and homely Swabians. They were, perhaps, more raw in aspect and more uncompromising in manner; and—trivial detail!—an impression remains, perhaps a mistaken one, of darker hair. But there was nothing sinister about the farm people and foresters and woodcutters I spent these evenings with. They have left a memory of whiskers and wrinkles and deep eye sockets, of slurred speech and friendly warmth and hospitable kindness. Carved wood teemed in every detail of their dwellings, for from the Norwegian fiords to Nepal, above certain contour-lines, the upshot of long winters, early nightfall, soft wood and sharp knives is the same. It soars to a feverish zenith in Switzerland, where each winter begets teeming millions of cuckoo clocks, chamois, dwarfs and brown bears.