From Asian Armageddon, 1944–45, by Peter Harmsen (War in the Far East, Book 2; Casemate, 2020), Kindle pp. 200-202:
The famine lasted for five months in early 1945 but its causes could be traced back to the year before, and similar to the mass starvation that had struck British-ruled India earlier in the war, it was the result of both natural calamities and official policies. Drought and insect attacks caused the spring harvest in 1944 to drop steeply below expectations, and the following autumn devastating typhoons cut down the agricultural output dramatically. The worst effects of the hunger disaster could have been mitigated if rice had been sent to the north from southern regions, where the crops were more plentiful. However, American bombing had destroyed bridges, railroads, and other infrastructure, and anyway both the Japanese army and the French colonial authorities, who were still in charge despite the presence of large Japanese forces, prioritized the transportation of their own military forces over vital food supplies for the civilian population. Between one and two million people died as a result of the 1945 mass starvation in Indochina. This overall figure covered vast regional variations, and in the worst hit areas of northern Indochina, society teetered on the brink of collapse.
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The food scarcity also affected those inhabitants of Indochina who were not directly pushed to the limit by starvation, but still saw a precipitous drop in the standard of living due to steep prices in rice. The result was that the French colonial authorities became even more unpopular than before. The fact that the French administration had helped prevent the kind of mass conscription of forced labor that had happened in other parts of Japanese-controlled Asia mattered less. To many Indochinese it made a much deeper impression to see sharply dressed Japanese officers walk the streets of the major cities, in humiliating contrast to the often flabby-looking French colonial troops.
Therefore, there was widespread anticipation of better times when on March 9, 1945, the Japanese Army in Indochina took over control from the French colonial authorities in a swift coup. French officers were taken into custody, and their soldiers ordered to lay down their arms. Those who resisted were met with trademark brutality. A few French garrisons opposed the Japanese move, and in some cases extended firefights took place. At the end of the battles, French prisoners were bayoneted or beheaded. Defeated foreign legionnaires were forced to watch as Japanese soldiers hauled down the French flag, tore it to shreds, and stamped it into the ground. Rapes of French women were commonplace. Duong Thieu Chi, the official who had witnessed instances of cannibalism, was shocked to see a senior French colonial official be thrown to the floor by a Japanese captain and then beaten bloody with the hilt of a sword.
The new Japanese rulers took steps to improve the food supply, for example by handing out grain from public granaries under much publicity, and also ensured a fairer distribution of rice where it was needed. However, they were less enthusiastic about nationalistic sentiments in the population, who suddenly believed that colonialism might be a thing of the past, resulting in mass gatherings and strikes. “The defense of Indochina against the enemy outside the country will be completely ineffective if domestic order is not perfectly maintained,” the Japanese military authorities warned in a statement. The people of Indochina gradually came to understand that their new masters were perhaps not all that different from the old ones.
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